Nature’s gifts – Food I found in the wild~~

Some photos of wild Mulberries and Oyster mushrooms I have found (^-^)

Wild Mulberries

Wild Abalone mushrooms (aka Oyster mushrooms)

Century egg with Tofu and Pork floss salad recipe

Century egg with tofu and pork floss salad is a very traditional Taiwanese appetizer.

 

It is the perfect dish to serve on a hot summer day (^-^)

 

 

Serves 4

 

Ingredients:

 

Two large pieces of soft/silken tofu, chopped into small cubes
1 century egg, chopped into small pieces*
1 handful of pork floss**
1 handful of katsuobushi (optional)

1/2 cup of chopped spring onion

 

1 tsp of Sesame oil

2 tbs of Oyster sauce

1 tbs of Sweet soy sauce

 

Method:

 

1. Place the tofu cubes on a plate, then lay the century egg pieces on top.
2. Sprinkle a handful of pork floss and Katsuobushi flakes all over.
3. Drizzle the sesame oil, oyster sauce and sweet soy sauce evenly across the dish.
4. Sprinkle on the chopped spring onion.
5. Mix it all up before serving.

I highly recommend this recipe!! Not only is it very easy to make, it is also very tasty!!! Please do give it a try (^-^)

 

Small bits of Century egg and Tofu~~

*Century Egg – A Chinese preserved duck egg

**Pork floss – Chinese dried and sweetened pork, separated into very small fibre strings, with a light and fluffy texture.