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Century egg with Tofu and Pork floss salad recipe

Century egg with tofu and pork floss salad is a very traditional Taiwanese appetizer.
It is the perfect dish to serve on a hot summer day (^-^)
Serves 4
Two large pieces of soft/silken tofu, chopped into small cubes
century egg, chopped into small pieces*
1 handful of pork floss**
1 handful of katsuobushi (optional)
1/2 cup of chopped spring onion
1 tsp of Sesame oil
2 tbs of Oyster sauce
1 tbs of Sweet soy sauce
  1. Place the tofu cubes on a plate, then lay the century egg pieces on top.
  2. Sprinkle a handful of pork floss and Katsuobushi flakes all over.
  3. Drizzle the sesame oil, oyster sauce and sweet soy sauce evenly across the dish.
  4. Sprinkle on the chopped spring onion.
  5. Mix it all up before serving.

I highly recommend this recipe!! Not only is it very easy to make, it is also very tasty!!! Please do give it a try (^-^)


Small bits of Century egg and Tofu~~

*Century Egg – A Chinese preserved duck egg

**Pork floss – Chinese dried and sweetened pork, separated into very small fibre strings, with a light and fluffy texture.


About hungabusta

Hello Everyone! Please feel welcome to visit my food review blog, especially when you are passionate about food like I am. Thank you!! (^-^)

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