Talk about timing!!
I had just written a post about Peking duck on Saturday, a story which happened around 5 years ago, and there I was having it on Sunday night at Aunty Grace’s birthday dinner!! :O
What are the odds!
Peking duck 1st course
Peking duck 2nd course
Fried prawn balls
This dish had to be pre-ordered
Crispy chicken skin, with prawn in the middle, and cashew at the bottom
Steamed orange roughy
Chinese mushroom casserole
(Big) Prawns on noodle
Stir fried flat rice noodle with beef, and four season beans
Last but not least, the yummy birthday cake! Eves pantry’s chocolate truffle cake.